- Flexible schedule
- Free uniforms
- Prepare and execute menu items according to The Great Greek's recipes and quality standards
- Maintain a clean, organized, and efficient workstation throughout each shift
- Operate grills, fryers, sauté stations, and other kitchen equipment safely and proficiently
- Monitor food freshness, portion control, and presentation consistency
- Collaborate with kitchen staff to ensure smooth, timely ticket execution during service
- Follow all food safety, sanitation, and health code regulations
- Assist with prep work, inventory, and restocking as needed
- Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
- Ability to work in a high-volume, fast-paced kitchen environment
- Knowledge of food safety practices and ServSafe certification (or willingness to obtain)
- Strong communication and teamwork skills
- Reliable, punctual, and able to work flexible hours including weekends and holidays
- Passion for food quality and attention to detail in plating and preparation
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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